Coffee Roast Profiling Software


Regular price $35,995.00 Sale


  • Double wall carbon steel drum design for optimal heat transfer. 3mm gap between layers ensures perfect heat transfer for homogeneous roasting whilst reducing the chance of the bean tipping.
  • Additional insulation in the combustion chamber to ensure more efficient operation and retention of heat.
  • Very quick cooling 2-3mins with high capacity 1.5kw cooling motor.
  • Simultaneous roasting and cooling for maximum production output.
  • High efficiency Cyclone featuring detachable chaff bucket with level site inspection window.
  • Site glasses for viewing in Drum Roasting, Burner Flame and Hopper Level. Coffee sampler for removing coffee beans and inspecting during the roasting process.
  • System is prewired for easy addition and installation of an afterburner or destoner aftermarket.



  • Automatic hopper door with electric actuator for precise and automatic loading of the coffee into the drum at the start of a profile. Quiet operation with no compressor required.
  • Next generation Coffee Sweet PC control system designed specifically for the Phantom Series of roasters.
  • 8x faster processing speed with 3x independent processers for increased functionality, additional storage space and future upgrades.
  • Real time graphing of all 4 thermocouple temperatures, Gas, Fan, Drum Speed and Rate of Rise on all.
  • Independent control module on the roaster with its own memory as well as PC connection allows for backup in case of computer issue.
  • Independent ambient temperature monitoring and relative humidity sensor.
  • 150 synced profile memory with automation. Infinite non-synced profiles can be stored on a PC.
  • 0-100 finite control over burner and drum fan. Control in 1% increments allows for more precise control over the roasting process. Burner modulation is from 0-100 in less than a second.
  • RS232 or Bluetooth interface with Coffee Sweet PC Software. Full control and automation on PC.
  • 5 different automation options allowing the user to operate the roaster to suit their roasting style.
  • Cooling and destoning process controlled through the software. User can adjust setting for automatic cooling process to ensure optimal efficiency and hands off functionality.
  • Afterburner is controlled through the software to ensure that it only runs during the roasting process to save on gas usage.
  • Full manual override control at any time.
  • Vast amount of data collection and display: Load Temp, Dump Temp, Batch Size, Times, Turning Point, Development Time Ratios, ROR (Mean and Mode), 1st and 2nd Crack Development Periods.
  • Compare profiles and create reports with cupping results. Detailed analytical features.
  • Loaded with many safety features including automatic overtemperature control set points on all thermocouples and alarms with high limit cut off.


  • The PHANTOM SERIES roaster is made of high quality construction using modern manufacturing processes with minimal tolerances. Advanced CAD design of all parts.
  • High quality Italian made 3 Phase motors and gearboxes with long life bearings. All electric motors are operated through a Variable Frequency Inverter for more efficient and safer control with speed control.
  • High quality Omron and Schneider Electrical components.
  • Italian made burners with very low turn down ratio for finite control of profiles right down to minimal batch size.
  • High quality castors with levelling drop down feet makes for easy installation.


  • Equipment is configured to meet the strictest AGA Type B gas and electrical standard ensuring optimal safety and compliance.
  • Safest roaster on the market with over temperature monitoring of 5 independent thermocouples and cyclone water sprinkler.
  • Hinged cooling tray safety cover and protection on all automated doors to prevent easy access to moving parts whilst the machine is running *Option to remove tray cover.
  • Cooling Tray safety cover with hinged lid.
  • All main serviceable areas and components accessible for easy maintenance.
  • Slide out draw for capturing and emptying any chaff falling between the front of the drum.



 Batch Capacity - Maximum 7kg Green Coffee (depending on screen size)
Batch Capacity - Minimum
500g Green Coffee
Typical Roasting Time 10-17 mins
Hourly Production Capacity 28kg Green Coffee
Power 240V 50Hz 15amp Single Phase
Heating Method


Roaster - Direct POLIDORO NP

Max Gas Consumption Rating 75Mj/hr
Gas Supply Pressure LPG (3kPa), NATURAL (3kPa)
Cooling Time 3-4 Minutes
Drum Motor 0.75kw 3 Phase with Variable Speed Drive
Drum Fan Motor 0.55kw 3 Phase with Variable Speed Drive
Cooler Mixer Motor 0.37kw 3 Phase with Variable Speed Drive
Cooler Motor 0.75kw 3 Phase with Variable Speed Drive
Operation Control Coffee Sweet Automation system with PC integration
Side of Operation Right
Roaster with Cyclone Weight 380kg
Roaster Exhaust Outlets

Cyclone 125mm DIA - OD

Cooler 125mm DIA - OD

Main Door Function

Hopper Door - Manual Lever (Actuator Option)

Drum Door - Manual Handle

Cooler Tray - Manual Slide Gate

Emission and Product Control

Cyclone Separator - particulates (Chaff)

Afterburner (Optional) - smoke, odour, particulates

Destoner (Optional) - foreign material